Sunday, December 20, 2015

12 Days of Christmas: Snickerdoodle Pancakes

It's Day #10 of my 12 Days of Christmas Food Countdown!

Today I am sharing a delicious breakfast recipe...

Snickerdoodle Pancakes!!!!

Yes, I took a classic Christmas Cookie and turned it into a pancake!  And it is oh so good!


Your Shopping List for the Snickerdoodle Pancakes:
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 1/2 tbsp cinnamon
  • 2 eggs, lightly beaten
  • 1 3/4 cups of milk
  • 1 tsp vanilla extract
  • pancake toppings of choice (butter, real maple syrup, fresh fruit, etc)

Now Let's Make the Snickerdoodle Pancakes:
  1. Preheat your pancake griddle over medium heat and grease (I use butter)
  2. In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon
  3. Mix in the eggs, milk, and vanilla extract - don't over mix - a few lumps are okay
  4. Pour batter in circles on preheated griddle - this recipe will make nice medium to large sized pancakes
  5. When small bubble begin to appear on the surface of the pancake (about 2-4 minutes) flip pancake
  6. Cook on second side an additional 2 minutes, being careful not to burn your pancake - the cinnamon will make them burn faster than regular pancakes
  7. Serve with butter, syrup and other pancake toppings of choice.  On this particular day, I made a nice vanilla glaze using powdered sugar, milk, and vanilla beans to go over the top! 

I have been using this pancake griddle for over 6 years now, and I love it!  I can make 8 pancakes at once and it's so easy to just wipe clean! 

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