12 Days of Christmas: Snickerdoodle Pancakes

It's Day #10 of my 12 Days of Christmas Food Countdown!

Today I am sharing a delicious breakfast recipe...

Snickerdoodle Pancakes!!!!

Yes, I took a classic Christmas Cookie and turned it into a pancake!  And it is oh so good!

 

Your Shopping List for the Snickerdoodle Pancakes:

• 2 cups all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1/4 cup sugar
• 1 1/2 tbsp cinnamon
• 2 eggs, lightly beaten
• 1 3/4 cups of milk
• 1 tsp vanilla extract
• pancake toppings of choice (butter, real maple syrup, fresh fruit, etc)

Now Let's Make the Snickerdoodle Pancakes:

1. Preheat your pancake griddle over medium heat and grease (I use butter)
2. In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon
3. Mix in the eggs, milk, and vanilla extract - don't over mix - a few lumps are okay
4. Pour batter in circles on preheated griddle - this recipe will make nice medium to large sized pancakes
5. When small bubble begin to appear on the surface of the pancake (about 2-4 minutes) flip pancake
6. Cook on second side an additional 2 minutes, being careful not to burn your pancake - the cinnamon will make them burn faster than regular pancakes
7. Serve with butter, syrup and other pancake toppings of choice.  On this particular day, I made a nice vanilla glaze using powdered sugar, milk, and vanilla beans to go over the top! 

I have been using this pancake griddle for over 6 years now, and I love it!  I can make 8 pancakes at once and it's so easy to just wipe clean!