Christmas is over, and I'm okay with that because next up is Valentine's Day! I love Valentine's Day for lots of reasons - it's a holiday that celebrates love and the relationships we have with the important people in our life...it's also a holiday where everything is PINK! And what could be better than that?!?
Here's What You Need to Make the Strawberry White Chocolate Bars:
- 1 box strawberry cake mix (I used Pillsbury brand)
- 1 stick butter, melted
- 2 eggs, lightly beaten
- 1 bag white chocolate chips
- 1 cup powdered sugar
- water or milk, 2-4 tsp
Now Let's Make the Strawberry White Chocolate Bars:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with butter or nonstick spray
- In a mixing bowl, combine cake mix, melted butter, and 2 eggs until a soft dough is formed
- Fold in the white chocolate chips
- Press batter down into greased pan - spreading it out evenly
- Bake in preheated oven for 20 minutes
- Remove pan from oven and use the back of a spatula to press down on the surface of the bars making them even and flat
- Return to oven for additional 5 minutes
- Remove from oven and press down again if needed (tops of bars should be flat)
- Cool completely in pan
- Cut cookies into squares
- Making icing by combining powdered sugar with milk or water one teaspoon at a time until a thick but spreadable consistency is reached
- Place icing in a ziploc bag and use kitchen scissors to snip off a corner, creating a small hole
- Squeezing the bag gently, pipe icing onto each cookie bar
- Allow icing to harden before storing cookies in an airtight container
Come back every Friday from now until Valentine's Day for a new and holiday inspired dessert!
This white chocolate bars are so yummy looking, you are a great baker, thanks for sharing this on my last Fabulous Friday, stop by this Friday for another party.
ReplyDeleteMaria