Crockpot Buffalo Chicken

Crockpot meals are perfect any time of year, but I especially love to use my crockpot during the winter!  I found this recipe circulating on Pinterest about a year ago, and I knew immediately that it was something John and I would love!  It did not disappoint!  

Did I mention you make it in the crockpot with....

THREE INGREDIENTS! 

Here's What You Need for Crockpot Buffalo Chicken:

• 1 pound boneless, skinless chicken breats
• 1 bottle of hot sauce (I use Frank's Red Hot Buffalo Sauce - which I find is the best for making this recipe taste like Buffalo Chicken Wings)
• I package of Ranch seasoning 

Now Lets Make the Crockpot Buffalo Chicken

1. Place chicken breasts in bottom of crockpot
2. Pour entire bottle of hot sauce on top of the chicken
3. Sprinkle entire packet of ranch seasoning on top of hot sauce
   
4. Set crockpot to cook on LOW for 8 hours
5. After seven hours, open the lid of the crockpot and shred chicken right inside
   
6. Close lid and cook for remaining hour
7. Serve your Buffalo Shredded Chicken however you like! 

Here Are Some Serving Ideas...

1. Place chicken on whole wheat buns and top with shredded cheese - melt under the broiler or in the toaster oven!  This is what we did! 

2. Put your shredded chicken in a flour tortilla with lettuce and cheese to make a wrap

3. Place shredded buffalo chicken on top of a salad

4. Scoop chicken into lettuce cups

How will you eat the Crockpot Buffalo Chicken?