Friday, January 10, 2014

Strawberry White Chocolate Bars

Christmas is over, and I'm okay with that because next up is Valentine's Day!  I love Valentine's Day for lots of reasons - it's a holiday that celebrates love and the relationships we have with the important people in our's also a holiday where everything is PINK!  And what could be better than that?!?

Here's What You Need to Make the Strawberry White Chocolate Bars:

  • 1 box strawberry cake mix (I used Pillsbury brand)
  • 1 stick butter, melted
  • 2 eggs, lightly beaten
  • 1 bag white chocolate chips
  • 1 cup powdered sugar
  • water or milk, 2-4 tsp

Now Let's Make the Strawberry White Chocolate Bars:
  1. Preheat your oven to 350 degrees and grease a 9x13 baking dish with butter or nonstick spray
  2. In a mixing bowl, combine cake mix, melted butter, and 2 eggs until a soft dough is formed
  3. Fold in the white chocolate chips
  4. Press batter down into greased pan - spreading it out evenly
  5. Bake in preheated oven for 20 minutes
  6. Remove pan from oven and use the back of a spatula to press down on the surface of the bars making them even and flat
  7. Return to oven for additional 5 minutes
  8. Remove from oven and press down again if needed (tops of bars should be flat)
  9. Cool completely in pan
  10. Cut cookies into squares
  11. Making icing by combining powdered sugar with milk or water one teaspoon at a time until a thick but spreadable consistency is reached
  12. Place icing in a ziploc bag and use kitchen scissors to snip off a corner, creating a small hole
  13. Squeezing the bag gently, pipe icing onto each cookie bar
  14. Allow icing to harden before storing cookies in an airtight container

Come back every Friday from now until Valentine's Day for a new and holiday inspired dessert! 

1 comment:

  1. This white chocolate bars are so yummy looking, you are a great baker, thanks for sharing this on my last Fabulous Friday, stop by this Friday for another party.



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