Lemon Bundt Cake with Lemon Glaze

I love a good Bundt Cake!  Last week, we headed down the shore for a fun visit with some of John's family members and I knew I wanted to bring a dessert!  It had been a long time since I had made a bundt cake, so I decided to come up with a new recipe!  It did not dissapoint!

This Lemon Bundt Cake is CAKE MIX RECIPE #54!

Your Shopping List for the Lemon Bundt Cake:

• 1 box lemon cake mix
• 3 eggs
• 1 cup milk
• 4 oz cream cheese, at room temperature
• 1 cup white chocolate chips

Your Shopping List for the Lemon Glaze:

• 2 cups powdered sugar
• zest of 1 lemon
• 1 tbsp fresh lemon juice
• 1/2 tsp vanilla extract

Now Let's Make the Lemon Bundt Cake:

1. Preheat your oven to 325 degrees and grease a bundt pan (I use Pam)
2. In a stand mixer fitted with the whisk attachment, beat together the eggs, milk, and cream cheese
3. Add in the lemon cake mix and beat on low for 30 seconds
4. Scrape down the sides and then beat on low for 1 minute
5. Fold in the white chocolate chips
6. Bake in preheated oven for 40-45 minutes
7. Cool in pan for 10 minutes before turning cake out onto a wire rack to cool completely 

Now Let's Make the Lemon Glaze:

1. In a medium sized mixing bowl, whisk together the powdered sugar and lemon zest
2. Stir in the lemon juice and vanilla extract 
3. You can add additional powdered sugar to make the glaze thicker or add additional lemon juice to make a thinner glaze
4. Pour or spoon glaze over top of the bundt cake - I like to spoon one layer of glaze and wait about 20 minutes and do an additional layer of glaze

I use this Bundt Cake Pan - and I love love love it!  My cakes turn out perfect every time!