Pumpkin Spice Bread

It's Fall!  And I am in love with all things pumpkin spice!  I have also fallen in love with making easy cake mix breads!  You can find two cake mix banana breads here and here.  So I did what I always do, and mixed my original recipe up to create a pumpkin bread!  It did not dissapoint!  

This pumpkin bread is quick, easy, and delicious!  It tastes like autumn!

It's also Cake Mix Recipe #57!

Your Shopping List for the Pumpkin Spice Bread:

• one box spice cake mix
• 1 (15 oz) can pumpkin (not pumpkin pie filling, just plain pumpkin)
• 3 eggs
• 1/4 cup veggie oil
• 1 bag mini chocolate chips

Now Let's Make the Pumpkin Spice Bread:

1. Preheat your oven to 350 degrees and grease two 8x4 (one pound) loaf pans
2. In the bowl of a stand mixer, fitted with the whisk attachment, add your cake mix, can of pumpkin, eggs, and oil
3. Beat on low speed until just combined
4. Scrape down the sides of the bowl and beat on low speed again for 30 seconds
5. Fold in your mini chocolate chips
6. Divide batter evenly between the two prepared loaf pans
7. Bake in preheated oven for 40 - 45 minutes - until a toothpick inserted comes out clean or with only a few crumbs
8. Allow bread to cool in pans for 10 minutes
9. Turn out onto cooling racks and allow bread to cool completely before cutting and/or storing

You need two loaf pans like this to create this recipe: