Wednesday, September 16, 2015

Double Chocolate Banana Bread

There is just something about the fall that makes me want bread with my morning cup of coffee!  I love any kind of quick bread but Banana Bread and Pumpkin Bread are my two favorites.  I have a regular, relatively healthy banana bread that I make often.  But I wanted to come up with something a little more indulgent.  And that meant Chocolate!  Double Chocolate!

This Double Chocolate Banana Bread also happens to be Cake Mix Recipe #55!!!

And there are only FIVE ingredients!!!

Your Shopping List for the Double Chocolate Banana Bread:

  • 1 box chocolate cake mix
  • 3 ripe bananas
  • 3 eggs
  • 1/3 cup oil - any kind of veggie oil
  • 1 cup semisweet chocolate chips

Now Let's Make the Double Chocolate Banana Bread:
  1. Preheat your oven to 350 degrees and grease two 8x4 loaf pans
  2. In the bowl of a stand mixer, fitted with the whisk attachment, add your cake mix, bananas, eggs, and oil
  3. Beat on low speed until just combined
  4. Scrape down the sides of the bowl and beat on low speed again for 30 seconds
  5. Fold in your chocolate chips
  6. Divide batter evenly between the two prepared loaf pans
  7. Bake in preheated oven for 45 - 50 minutes
  8. Allow bread to cool in pans for 15 minutes
  9. Turn out onto cooling racks and allow bread to cool completely before cutting and/or storing

I own two of these loaf pans - in the 1 pound size - and have used them to make all of my quick bread recipes for the last six years!  

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