Tuesday, September 29, 2015

Taco Stuffed Peppers

I love making Stuffed Peppers for dinner!  There are a few reasons why but (1) it's easy and (2) it's healthy! 

Last week, I decided I wanted to change up my Mexican Stuffed Peppers for Taco Stuffed Peppers!  They came out awesome! 

Your Shopping List for the Taco Stuffed Peppers:

  • 3 large bell peppers - colors of your choosing
  • 1 pound ground chicken
  • 1 packet taco seasoning
  • 1 cup corn
  • 1 cup shredded Mexican Cheese blend

Now Let's Make the Taco Stuffed Peppers:
  1. Preheat your oven to 375 degrees
  2. Cut the peppers in half length wise and remove the seeds and ribs
  3. Arrange peppers cut side up in a baking dish and cook in oven for 20 minutes or until done to your liking (I like my peppers to still have bite)
  4. While your peppers cook, crumble and cook ground chicken in a nonstick skillet
  5. Add taco seasoning according to your specific packet's directions (I had to add water to the seasoning before adding it to the meat)
  6. Once your meat is prepared taco style, stir in the cup of corn
  7. Stuff the six pepper halves with the meat mixture
  8. Top each pepper with a sprinkle of cheese
  9. Place under the broiler until cheese is melted and browned

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