Tuesday, October 14, 2014

Pumpkin Caramel Kisses

We are loving everything PUMPKIN in the Hilosky House!  And these cookies are no exception.  They are the perfect (and super easy) cookie to whip up for any fall occasion that you have coming up!  And they are CAKE MIX RECIPE #47!!!

There are two key ingredients for these cookies:

And a bag of Kisses filled with Caramel! 

Your Shopping List for the Pumpkin Caramel Kisses:

  • 1 stick butter, room temperature
  • 2 eggs
  • 1 box Pumpkin Cake Mix
  • 1 tsp baking powder
  • 1/4 cup cane sugar
  • 1 tsp cinnamon 
  • 24 unwrapped caramel kisses 

Now Let's Make the Pumpkin Caramel Kisses:
  1. Preheat your oven to 350 degrees and if desired line baking sheets with parchment paper for less clean up
  2. In the bowl of your stand mixer, fitted with the paddle attachment, beat the butter and eggs until well combined
  3. Add the cake mix and the baking powder and beat until a soft dough forms
  4. In a shallow bowl or dish, mix the sugar and cinnamon
  5. Form dough into 24 balls (about one inch each) and roll in the sugar/cinnamon mixture
  6. Place onto prepared baking sheets and bake for 10 minutes
  7. Remove baking sheets from oven and press a chocolate caramel kiss into the center of each cookie
  8. Allow cookies to cool on baking sheets for two minutes, then transfer to wire racks to cool completely
  9. Once cookies are completely cool and the chocolate caramel kiss has hardened, store in an airtight container

You will LOVE these cookies!


  1. What a great recipe for quick fall treats! I am baking a pumpkin spice Hershey kiss cookie in Nov!

  2. I totally agree!! Life Is Better In PINK. So glad to come across someone else that LOVES PINK.

    Charlotte Moore

  3. Could you put the dough in mini muffin tins to make cup-like cookies, then press in rolos?



Related Posts Plugin for WordPress, Blogger...