Wednesday, November 4, 2015

Crockpot Chili

If you're as busy as me, you probably love your crockpot!  I try to use mine at least 1-2 times each week!  There is nothing better than dinner being ready at the end of a long day!

One of my favorite Crockpot Meals is my Crockpot Chili!  And guess what - it only has 4 ingredients - because I take a short cut and use a seasoning packet!

Your Shopping List for the Crockpot Chili:
  • 1 pound lean ground turkey
  • 1 can diced tomatoes in juice - do not drain
  • 1 can light red kidney beans - do not drain
  • 1 packet spicy chili seasoning

Now Let's Make the Crockpot Chili:
  1. Cook the ground turkey in a pan on the stovetop until it is browned and crumbly (I use a nonstick skillet with a tiny amount of extra virgin olive oil)
  2. Add the cooked ground turkey to your slow cooker
  3. Add the tomatoes, kidney beans, and chili seasoning - stir to combine
  4. Cook on low for 4-4 hours
  5. Serve chili with toppings of your choice (John and I put it over chips and top with cheese)

The Crockpot I Use:

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