Tuesday, April 14, 2015

Lemon Coconut Bars


It's been a long time since I blogged a CAKE MIX RECIPE!  So here is a new recipe that I whipped up for Easter Sunday.  Like all of my cake mix recipes, this one is quick and easy and most importantly delicious!

It's also Cake Mix Recipe #50!  Woohoo!


Your Shopping List:

  • one box lemon cake mix
  • 2 eggs, lightly beaten
  • 1 stick butter, melted
  • 1 1/2 cups shredded coconut (the sweetened kind)
  • 1 cup white chocolate chips

Now Let's Make the Lemon Coconut Bars:
  1. Preheat your oven to 350 degrees and grease a 9x13 baking pan
  2. In a large mixing bowl, stir together the cake mix, beaten eggs, and melted butter until a soft dough forms
  3. Stir in the shredded coconut and the white chocolate chips
  4. Bake in prepared pan for 25 minutes - until the edges are lightly browned
  5. Remove from oven and use the back of a spatula to press down on the surface of the bars, making it flat
  6. Allow to cool completely in pan before cutting into squares

Enjoy Enjoy Enjoy!  These are the perfect spring and summer dessert! 

1 comment:

  1. These look amazing! I can't wait to try them.

    ReplyDelete

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