Whoopie Pies!
They came out DELICIOUS!  And they honestly taste just like a creamsicle!  Plus, they couldn't be easier to make...especially since they are CAKE MIX RECIPE #39!!!!!
This cake mix is perfect for this recipe! 
Your Shopping List for the Orange Creamsicle Whoopie Pies:
- 1 box orange cake mix
 - 1/2 cup veggie oil
 - 1/3 cup water
 - 3 eggs
 - buttercream or vanilla icing
 
Now Let's Make the Orange Creamsicle Whoopie Pies:
- Preheat your oven to 350 degrees and line your baking sheets with parchment paper.
 - In the bowl of a stand mixer, fitted with the whisk attachment, combine the cake mix, veggie oil, water, and eggs.
 - Beat on low speed 30 seconds and scrape down the sides. Beat on medium speed for 2 minutes.
 - Drop batter by tablespoon or cookie scoop onto prepared baking sheet, leaving room for the cookies to spread.
 - Take the back of a spoon or a knife to spread batter into flat circles.
 - Bake in preheated oven for 8-10 minutes (cookies should be soft but cooked through and just starting to get color on the bottom).
 - Cool for 2 minutes on cookie sheets before transferring to a wire rack to cool completely
 - Once cookies are completely cool, turn half of the pies upside down and frost the bottom. For this I used my homemade buttercream icing but if you are short on time you could just use store bought icing to make it easier.
 - Place the other half of the pies right side up on top of the frosting.
 - If desired, use a piping bag to pipe extra icing around the center edge.
 - Store at room temperature for up to 24 hours, after that wrap each whoopie pie individually with saran wrap and store in the fridge.
 
I found a new love in these little whoopie pies, and I will definitely be mixing up the flavor combos to make a few other cake mix whoopie pies in the near future! 
Happy Summer Baking






Oh my goodness! My mouth is watering~
ReplyDeleteElizabeth
www.allkindsofthingsblog.com